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Offline hikerman

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'
« Reply #-1 on: September 15, 2013, 02:59:04 PM »
 8)

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« Last Edit: October 16, 2018, 04:27:03 PM by hikerman »

Offline smokeasaurus

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Re: Half-Time Twice Baked Taters
« on: September 15, 2013, 02:59:46 PM »
Those are just perfect. Love me some twice baked taters.... :P :P
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Offline CDN Smoker

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Re: Half-Time Twice Baked Taters
« Reply #1 on: September 15, 2013, 04:47:01 PM »
Very good looking twice backed potats

And yes please I would like to know what you have in them ;D
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Offline Sam3

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Re: Half-Time Twice Baked Taters
« Reply #2 on: September 15, 2013, 05:20:09 PM »
Beautiful! Yes, very interested in your recipe!
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Offline Pappymn

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Half-Time Twice Baked Taters
« Reply #3 on: September 15, 2013, 05:20:13 PM »
Those do look perfect. Nice exciting game today. Your pulse rate back down to normal?
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Offline muebe

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Re: Half-Time Twice Baked Taters
« Reply #4 on: September 15, 2013, 05:40:49 PM »
I could sure dig into a couple of those taters!
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Offline sliding_billy

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Re: Half-Time Twice Baked Taters
« Reply #5 on: September 15, 2013, 06:26:16 PM »
Mmmmm! Carbs...  :D
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Offline hikerman

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Re: Half-Time Twice Baked Taters
« Reply #6 on: September 15, 2013, 06:41:24 PM »
Nice exciting game today. Your pulse rate back down to normal?
That second half was a killer. Sloppy play on both sides, no bragging on this one, but we'll take the win. Yes Pappy BP is dropping, with the help of a few rum and cokes!

Twice Baked

4 Bakers, cooked, split, and hollowed out.
12 oz  Sour Cream
1 1/2 C  shredded cheddar (divided)
1 stick softened butter
2 T  WOW Trail Dust
2 T Fine Swine & Bovine
1 tsp blk pepper
1 lb. leftover smoked chuckie, shredded, chopped fine
1 ea. yellow, red, and jalapeno peppers, seeded, diced fine.

After scooping out halved taters, which you put in lg bowl, coursely mash, then add sour cream, half the cheddar, the butter, the WOW, FSB, and the blk pepper. Blend well. Add the beef, blend in. Spoon into reserved potato skins, sprinkle tops with remaining cheddar, top with mixed, diced peppers. Bake @ 350F until cheese melts, then throw under broiler to get some color.
Dig in...

Offline drholly

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Re: Half-Time Twice Baked Taters
« Reply #7 on: September 15, 2013, 09:23:36 PM »
Those sound perfect. Thanks for sharing!
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Offline Wing Commander

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Re: Half-Time Twice Baked Taters
« Reply #8 on: September 16, 2013, 03:05:07 AM »
Those look delicious. Thanks for sharing the recipe.

Offline TMB

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Re: Half-Time Twice Baked Taters
« Reply #9 on: September 16, 2013, 08:09:49 AM »
Yes sir love twice time taters. 

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Offline Keymaster

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Re: Half-Time Twice Baked Taters
« Reply #10 on: September 16, 2013, 08:21:21 AM »
Awesome looking potatoes Hikerman!!

Offline pz

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Re: Half-Time Twice Baked Taters
« Reply #11 on: September 16, 2013, 05:21:10 PM »
Wow, the skin looks perfect, as does the filling!

Offline sparky

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Re: Half-Time Twice Baked Taters
« Reply #12 on: September 16, 2013, 05:23:38 PM »
nice.  who doesn't love twice baked tators.  and yours are killer.  nice cook.   8)
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Offline mikecorn.1

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Half-Time Twice Baked Taters
« Reply #13 on: September 17, 2013, 10:27:23 AM »
Wow! Those look great. I love twice baked taters.


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