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Offline Pam Gould

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Re: Half-Time Twice Baked Taters
« Reply #14 on: September 17, 2013, 11:28:04 AM »
They look wonderful..I make potato skins on tbe or srg too. Pam .☆´¯`•.¸¸. ི♥ྀ

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Blackstone 22" Griddle
Cook Air
Cobb Grill w/ rotisserie
SRG
BEESR
G2G
CB tabletop propane grill
Cobb grill with rotisserie
22" copper colored Weber / rotisseriw
Uuni pizza maker
Lodge Cast iron Hibachi
tons of cast iron
Anova
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Offline hikerman

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Re: Half-Time Twice Baked Taters
« Reply #15 on: September 17, 2013, 11:51:37 AM »
Very nice Pam!  I have always had a fondness for twice-baked/skins. They are all different and all good!
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Offline TentHunteR

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Re: Half-Time Twice Baked Taters
« Reply #16 on: September 17, 2013, 11:56:40 AM »
Hikerman, those taters look superb!
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2017 MAK 1 Star General with FlameZone
Former Owner: MAK 1 Star General - 2014 & 2011 Models
Weber Performer with Stoven Pellet Grill Adapter
Modified Horizontal Offset Smoker
1986 Weber One-Touch Silver (a few dings, but still works)
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