Diddle Beans½ lb of lean ground beef
3 slices of bacon
¼ onion, chopped (+or- to taste)
1 large can pork and beans (I like Bush’s Best)
1 can white kidney beans, drained (it's what I had on hand, feel free to use other)
1 TBS brown sugar (omit if your beans contain brown sugar)
1 TBS mustard
1 TBS+ of ketchup
1 TBS of maple syrup
1 TBS BBQ sauce
Salt and pepper to taste
Cut bacon into ½” chunks and brown in a pan with the ground beef and the onions. Draining is optional. Mix all ingredients together in a baking dish and bake uncovered at 350° for approximately one hour or until bubbly.