Author Topic: Sunday breakfast  (Read 1691 times)

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Offline africanmeat

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Sunday breakfast
« Reply #-1 on: March 04, 2012, 11:17:19 AM »
I smoked some cheese  3 weeks ago
 
After 3 weeks i decided to put the smoked mature Cheddar to a test
 
breakfast is a good test
 
tortilla,eggs.salsa.AND the smoked  mature Cheddar








It pass the test with flying colors
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Offline smokeasaurus

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Re: Sunday breakfast
« on: March 04, 2012, 11:59:05 AM »
Now that is a great way to start the day.....looks great!!
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Offline ACW3

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Re: Sunday breakfast
« Reply #1 on: March 04, 2012, 01:10:51 PM »
You weren't kidding about the "colors"!  Not only did it pass with flying colors, but the colors really stand out, too.  Good job!  Was three weeks enought time for the cheese?

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Offline TentHunteR

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Re: Sunday breakfast
« Reply #2 on: March 05, 2012, 10:41:58 AM »
Looks soooooo good!

I was going to drive over for breakfast, but Mapquest couldn't find a driveable route from Ohio to Cape Town, South Africa! :P
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Offline africanmeat

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Re: Sunday breakfast
« Reply #3 on: March 06, 2012, 05:39:41 AM »
Thank guys
TentHunteR next time i am in Orrville i will pop at your place a cook for you ;)
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Offline teesquare

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Re: Sunday breakfast
« Reply #4 on: March 06, 2012, 08:53:10 AM »
That look very Mexican - and very tasty. Kind of like a breakfast "torta"

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Offline africanmeat

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Re: Sunday breakfast
« Reply #5 on: March 09, 2012, 05:44:56 AM »
I love Mexican  breakfast .
Ahron
cadac gas grill
GMG Daniel Boone
MES 30"
RF self made smoker
wood pizza oven
weber