Muebe, your chicken looked so good I had to try it and I’m glad I did. I copied you except I used a different rub and we ate it straight up. It was the most moist, tender and delicious chicken we’ve had in a long time. My wife, the sous vide skeptic, said, “You can do that one, again!”
I hesitate to add photos because they are nothing like the quality of yours, but how else can I show proof? Thank you for lighting the way.
