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Author Topic: PTG Trisket  (Read 2414 times)

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Offline muebe

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PTG Trisket
« Reply #-1 on: September 21, 2013, 11:56:23 AM »
Got a trimmed Tri-tip from the store...



Looks like they trimmed it up real good on both sides not just the side showing in the package...



Time for some Zach's...





Onto the PTG at 225F...



Going to take it to a IT of 200F. This time I am going to let it ride the whole time without foil and see how it comes out.

Stay tuned...
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Offline muebe

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Re: PTG Trisket
« on: September 21, 2013, 12:07:44 PM »
Also this cook is currently being monitored by my Tappecue. You can watch the temps if you have the app. You can download it for free on android and apple.

Username muebe
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Probe one is the PTG temp

Probe two is the Trisket

Probe one is not a cabinet probe so it reads about 15F higher then the SSII

And the sunlight is currently hitting the cooker driving up the temps a little.
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Member #22
2 TBEs(1 natural gas & 1 LP gas)
OBS(Auberins dual probe PID, 900w finned element & convection fan mods)
2011 Memphis Select Pellet Smoker
Traeger PTG with PID
PBC
BBQ Grillware vertical smoker(oven thermostat installed & converted to natural gas)
Uuni 2 Wood Fired Pizza Oven

Offline RAD

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Re: PTG Trisket
« Reply #1 on: September 21, 2013, 12:10:29 PM »
waiting on this one  :P
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Offline muebe

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Re: PTG Trisket
« Reply #2 on: September 21, 2013, 12:22:20 PM »
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Member #22
2 TBEs(1 natural gas & 1 LP gas)
OBS(Auberins dual probe PID, 900w finned element & convection fan mods)
2011 Memphis Select Pellet Smoker
Traeger PTG with PID
PBC
BBQ Grillware vertical smoker(oven thermostat installed & converted to natural gas)
Uuni 2 Wood Fired Pizza Oven

Offline smokeasaurus

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Re: PTG Trisket
« Reply #3 on: September 21, 2013, 12:25:13 PM »
Don't got any apps but I am gonna be giving this one the eye:

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Offline TentHunteR

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Re: PTG Trisket
« Reply #4 on: September 21, 2013, 01:17:28 PM »
I want to try a trisket... if I can get my hands on a tri-tip. They seem to have disappeared from my area.

Keep us posted on how you like that Tappecue system, please! ;)
« Last Edit: September 21, 2013, 01:30:51 PM by TentHunteR »
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Offline veryolddog

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Re: PTG Trisket
« Reply #5 on: September 21, 2013, 01:28:09 PM »
Is is done yet?

Ed
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Offline muebe

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Re: PTG Trisket
« Reply #6 on: September 21, 2013, 01:39:15 PM »
Quote from: veryolddog on September 21, 2013, 01:28:09 PM
Is is done yet?

Ed

The Trisket is currently at 146F. They usually take around 5 to 6 hours to reach 200F IT when foiled at 150F IT.

Going to bump up the PTG to 260F once it hits a IT of 150F and leave it unfoiled.
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Member #22
2 TBEs(1 natural gas & 1 LP gas)
OBS(Auberins dual probe PID, 900w finned element & convection fan mods)
2011 Memphis Select Pellet Smoker
Traeger PTG with PID
PBC
BBQ Grillware vertical smoker(oven thermostat installed & converted to natural gas)
Uuni 2 Wood Fired Pizza Oven

Offline veryolddog

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Re: PTG Trisket
« Reply #7 on: September 21, 2013, 02:07:28 PM »
Oh my God! You over cooked it. I am in tears!

I have got to sit down and have a drink.

Ed

You know that I am just kidding with you!  :D :D :D :D :D :D

Although, I do prefer the Tri Tip rare to medium rare.
« Last Edit: September 21, 2013, 02:27:17 PM by veryolddog »
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An empty grill or pan is a blank canvas on which you can create like an artist!
Yoder YS480 Pellet Smoker and Yoder Cheyenne Stick Burner
Weber 22.5 OTG and Kettlepizza
Just an old Marine who remembers.

Offline Keymaster

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Re: PTG Trisket
« Reply #8 on: September 21, 2013, 02:17:55 PM »
That app isn't compatible with my phone dang it. It would work with my Samsung galaxy tab 10.1 but since I got a new fangled router from Comcast my WAP doesn't work anymore. I think the new Comcast router has wifi in it but I can't figure it out. I'll just watch like Smoke :) Looking good so far :)
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Offline Sam3

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Re: PTG Trisket
« Reply #9 on: September 21, 2013, 02:47:23 PM »
Sweet! Watching this one too!
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Offline sliding_billy

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Re: PTG Trisket
« Reply #10 on: September 21, 2013, 03:30:43 PM »
Hoping you have good results without foil.  I sure like the texture better without.
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Offline sparky

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Re: PTG Trisket
« Reply #11 on: September 21, 2013, 03:36:52 PM »
i'm waiting for my slices plz.   8)
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Offline muebe

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Re: PTG Trisket
« Reply #12 on: September 21, 2013, 03:38:40 PM »
Quote from: sparky1 on September 21, 2013, 03:36:52 PM
i'm waiting for my slices plz.   8)

Currently at 174F ;)
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Member #22
2 TBEs(1 natural gas & 1 LP gas)
OBS(Auberins dual probe PID, 900w finned element & convection fan mods)
2011 Memphis Select Pellet Smoker
Traeger PTG with PID
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BBQ Grillware vertical smoker(oven thermostat installed & converted to natural gas)
Uuni 2 Wood Fired Pizza Oven

Offline muebe

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Re: PTG Trisket
« Reply #13 on: September 21, 2013, 06:20:42 PM »
So it took about 7 hours to hit 200F...



Had some amazing looking bark...



Here is a look after cutting...





Plated with PBC cooked West Coast Flattened Tater and some PBC ABT's...









And I had a Cesar Salad with Sous Vide chicken...




So the bark was amazing! But this was not anywhere near as good as a foiled Trisket. Pretty dry and was falling apart. Not the way to cook a Trisket. Don't let the pic fool you. The meat turned out pretty bad ???

Seems to me the foiling is critical. You lose bark but the meat ends up so moist and tender. This way on the other hand not so much.

But now I know ::)
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Member #22
2 TBEs(1 natural gas & 1 LP gas)
OBS(Auberins dual probe PID, 900w finned element & convection fan mods)
2011 Memphis Select Pellet Smoker
Traeger PTG with PID
PBC
BBQ Grillware vertical smoker(oven thermostat installed & converted to natural gas)
Uuni 2 Wood Fired Pizza Oven
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