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Author Topic: Sous Vide Pork Roast  (Read 3362 times)

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Offline muebe

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Sous Vide Pork Roast
« Reply #-1 on: September 21, 2013, 02:49:18 PM »
Picked up this guy at the store...



Not gonna need that...



Removed the bone and some fat...



Time to break out the BP Bacon Jalapeño Rub...





Tagged and bagged...



Going in the bath at 156F for around 30 hours.



Should be ready tomorrow around dinner time ;)

To be continued...
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Member #22
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Offline sliding_billy

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Re: Sous Vide Pork Roast
« on: September 21, 2013, 03:29:09 PM »
The "should" be ready tomorrow around dinner time" comment makes me laugh.  Makes overnight brisket sound quick.
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Offline muebe

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Re: Sous Vide Pork Roast
« Reply #1 on: September 21, 2013, 03:44:19 PM »
Quote from: sliding_billy on September 21, 2013, 03:29:09 PM
The "should" be ready tomorrow around dinner time" comment makes me laugh.  Makes overnight brisket sound quick.

Well it is finished between 24 and 48 hours. 24 is the minimum amount of time and 48 is the max. Anywhere in between is good ;)
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Member #22
2 TBEs(1 natural gas & 1 LP gas)
OBS(Auberins dual probe PID, 900w finned element & convection fan mods)
2011 Memphis Select Pellet Smoker
Traeger PTG with PID
PBC
BBQ Grillware vertical smoker(oven thermostat installed & converted to natural gas)
Uuni 2 Wood Fired Pizza Oven

Offline pz

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Re: Sous Vide Pork Roast
« Reply #2 on: September 22, 2013, 12:40:00 AM »
Looks like it is going to be a good cook - can't wait to see how it turns out.

Great price on that meat, by the way (at least compared to my area)
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Offline mikecorn.1

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Re: Sous Vide Pork Roast
« Reply #3 on: September 22, 2013, 04:56:38 PM »
Mike, in case I missed it, are you cooking in a crock pot and if you are, are you using a PID to hold temps.
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Offline muebe

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Re: Sous Vide Pork Roast
« Reply #4 on: September 22, 2013, 05:35:23 PM »
Quote from: mikecorn.1 on September 22, 2013, 04:56:38 PM
Mike, in case I missed it, are you cooking in a crock pot and if you are, are you using a PID to hold temps.


Yes Mike. I am using the Dorkfood Sous Vide Controller with a crock pot...

http://www.dorkfood.com/

http://www.amazon.com/DorkFood-DSV-Temperature-Controller-Sous-vide/dp/B0088OTON4

And I am using an aquarium air pump with a bubbler to circulate the water.
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Member #22
2 TBEs(1 natural gas & 1 LP gas)
OBS(Auberins dual probe PID, 900w finned element & convection fan mods)
2011 Memphis Select Pellet Smoker
Traeger PTG with PID
PBC
BBQ Grillware vertical smoker(oven thermostat installed & converted to natural gas)
Uuni 2 Wood Fired Pizza Oven

Offline sliding_billy

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Re: Sous Vide Pork Roast
« Reply #5 on: September 22, 2013, 07:39:04 PM »
Pretty sure it's dinner time.  Hopefully you are enjoying that pork right about now.
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Offline muebe

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Re: Sous Vide Pork Roast
« Reply #6 on: September 22, 2013, 08:01:01 PM »
Quote from: sliding_billy on September 22, 2013, 07:39:04 PM
Pretty sure it's dinner time.  Hopefully you are enjoying that pork right about now.

You are correct sir!

I pulled the bag out after 28 hours...



The bowl to the left was all the liquid that was in the bag...





It was fall apart tender. I did manage to slice it however...





Plated with West Coast Toast & Sous Vide Chicken Cesar Salad...



Seasoned with jalapeño salt...



Also seasoned the chicken salad...



And the star of the show ;)



So here is my opinion. That was the most tender, moist and flavorful pork roast I have ever had! Next time I will go heavier on the seasoning but regardless it was just so tender and flavorful!

I am really loving this Sous Vide cooking 8)
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Member #22
2 TBEs(1 natural gas & 1 LP gas)
OBS(Auberins dual probe PID, 900w finned element & convection fan mods)
2011 Memphis Select Pellet Smoker
Traeger PTG with PID
PBC
BBQ Grillware vertical smoker(oven thermostat installed & converted to natural gas)
Uuni 2 Wood Fired Pizza Oven

Offline Keymaster

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Re: Sous Vide Pork Roast
« Reply #7 on: September 22, 2013, 08:21:49 PM »
Its been a long wait but well worth it. Pork looks Awesome and a mighty fine chicken Cesar salad to boot.  Gotta say you make a pretty Fine West Coast Toast, I know I would have two slices :) Thanks for testing the waters with Sous Vide cooking, may have to give it a try one day :)
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Offline fishingbouchman

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Re: Sous Vide Pork Roast
« Reply #8 on: September 22, 2013, 11:04:29 PM »
with comments like that you are going to turn LTBBQ into LTSV. 
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Offline pz

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Re: Sous Vide Pork Roast
« Reply #9 on: September 23, 2013, 12:30:09 AM »
Dang, that looks good!
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Offline sliding_billy

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Re: Sous Vide Pork Roast
« Reply #10 on: September 23, 2013, 03:55:33 AM »
That looks amazing.
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Offline Wing Commander

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Re: Sous Vide Pork Roast
« Reply #11 on: September 23, 2013, 07:13:35 AM »
Hardly seen any moist pork roast like that. Really amazing!
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Offline Rummm

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Re: Sous Vide Pork Roast
« Reply #12 on: September 23, 2013, 07:40:47 AM »
Yes, Sous-Vide does wonders for Pork Shoulder  :P

Here is a bag of juice from my last butt........

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Offline squirtthecat

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Re: Sous Vide Pork Roast
« Reply #13 on: September 23, 2013, 07:56:30 AM »

WOW!

I can't wait for St Paddy's Sous Vide Day!!   :D
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