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Author Topic: Clams & linquine with smoked garlic sauce  (Read 1337 times)

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Offline bbqchef

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Clams & linquine with smoked garlic sauce
« Reply #-1 on: September 30, 2013, 08:42:57 AM »
Littleneck clams, garden-fresh Roma tomatoes and parsley with a smoked garlic, CRP and olive oil sauce... over al dente whole wheat linguine



Ya, I know... the only thing that makes it BBQ is the smoked garlic but it was still good eats!
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Offline teesquare

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Re: Clams & linquine with smoked garlic sauce
« on: September 30, 2013, 08:46:35 AM »
Looks great Mike!

And...it does not matter if it is BBQ or not. We all love good food - and this certainly qualifies! :D
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Offline drholly

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Re: Clams & linquine with smoked garlic sauce
« Reply #1 on: September 30, 2013, 09:33:49 AM »
Quote from: teesquare on September 30, 2013, 08:46:35 AM
Looks great Mike!

And...it does not matter if it is BBQ or not. We all love good food - and this certainly qualifies! :D

Yes, it does! Very nice.
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Offline sliding_billy

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Re: Clams & linquine with smoked garlic sauce
« Reply #2 on: September 30, 2013, 11:13:16 AM »
Very nice!
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Offline pz

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Re: Clams & linquine with smoked garlic sauce
« Reply #3 on: September 30, 2013, 01:51:25 PM »
We love shellfish and linguini - yours resembles one my wife makes except she uses Penn Cove mussels and red pepper flakes

Well done, and thanks for a reminder of another dish that I need to put on my "must make soon" list!  ;D
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Offline sparky

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Re: Clams & linquine with smoked garlic sauce
« Reply #4 on: September 30, 2013, 01:58:05 PM »
This looks really good.  Very nice cook.
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Offline bbqchef

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Re: Clams & linquine with smoked garlic sauce
« Reply #5 on: September 30, 2013, 02:00:12 PM »
Littlenecks were great... briny and tender.

I love doing mussels also but the littlenecks were on sale!
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Offline MJSBBQ

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Re: Clams & linquine with smoked garlic sauce
« Reply #6 on: September 30, 2013, 02:05:38 PM »
How did you smoke the garlic---cold smoke with tube?
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Offline veryolddog

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Re: Clams & linquine with smoked garlic sauce
« Reply #7 on: September 30, 2013, 02:10:04 PM »
Now you are really killing me. The only place to get it fresh like that is along the shore where you live or in the "can".

The last time that I had that was in New London, CT at a little place on Bank ST called the Buckeley House. They use to serve twin baked stuffed 1 1/2 lobsters for $19.95. They were stuffed with crab and shimp, Italian bread crumbs, onions, and peppers. That was a long time ago in the 80's and 90's when I used to go to Groton.

Ed
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Offline hikerman

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Re: Clams & linquine with smoked garlic sauce
« Reply #8 on: September 30, 2013, 02:11:17 PM »
Chef that's my kind of meal. Very nice sir!
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Offline bbqchef

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Re: Clams & linquine with smoked garlic sauce
« Reply #9 on: September 30, 2013, 02:11:32 PM »
Cold and hot smoked. Hit the trimmed heads with cold smoke and then finished them off at 350 degrees F. for about 10 minutes
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Offline TwoPockets

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Re: Clams & linquine with smoked garlic sauce
« Reply #10 on: September 30, 2013, 06:19:22 PM »
That looks delicious!
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Offline Keymaster

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Re: Clams & linquine with smoked garlic sauce
« Reply #11 on: September 30, 2013, 07:54:47 PM »
Looks great, wife was just saying the other night she wanted to go get some clams...
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Offline fishingbouchman

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Re: Clams & linquine with smoked garlic sauce
« Reply #12 on: October 01, 2013, 01:41:01 AM »
great picture.  sure looks good
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Offline Wing Commander

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Re: Clams & linquine with smoked garlic sauce
« Reply #13 on: October 01, 2013, 03:10:55 AM »
I'd love to eat that.
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