A friend gave me a recipe for sauerkraut i gave it a try
here it is
cut 5 cabbage and kosher salt
Put 1/2 a cabbage and add kosher salt press it down and add more cabbage
put a pleat on top and on top of the plate put a bag with water as weight.
now say good night for 6 weeks if you are bored you can do some pickles.
now it is finish
thanks for looking