... definitely try this out. SWMBO found the original in a magazine and with some minor adjustment it's become one of her "signature" desserts.
MANGO-GINGER UPSIDE-DOWN CAKE
Ingredients
1/2 tsp. vanilla
1/2 cup milk
1/2 tsp. cinnamon
1/2 tsp. salt
2 tsp. baking powder
1 1/2 cups flour
2 eggs
1 cup sugar
1/2 cup butter
1 tbsp. lemon juice
3 mangos, thinly sliced
2 tbsp. crystallized ginger, finely chopped
1/4 cup brown sugar
3 tbsp. butter
Directions
Melt 3 tbsp. butter in 10 inch cast iron skillet. Remove from heat and sprinkle with brown sugar and crystallized ginger.
Toss mangos with lemon juice. Arrange over brown sugar mixture.
Beat 1/2 cup butter until creamy. Gradually add sugar. Add eggs, 1 at a time. Combine flour with baking powder, salt and cinnamon. Add to butter mixture alternately with milk. Stir in vanilla. Spoon over mangos.
Bake at 350' for 35-40 minutes. Cool in skillet 5 minutes. Invert onto serving platter.
