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6 racks of ribs

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Sandman:
Monday I cooked ribs for friends just for fun. They have a 6 year old and twin 4 year olds. They can clean some ribs up. I took 6 racks of st Louis ribs and cut them in half, and hooked them back to back. I wasn't sure how they would cook this way but there was no problems. They were on for 4 hours. You can get a lot of food in that little guy.  They were coated with a local butchers' sauce. Once again I can't say enough about how good the food is coming out of the bpc! On guard duty!

HighOnSmoke:
Those are some fantastic looking ribs Sandman!

Hub:
I've always limited my rib cooks in my PBC to four racks because I cut them in half so as not to get the bottom ones singed.  I never thought of your "split rack on each hook" method but it sure seems to work  :o

Hub

sliding_billy:
Save some for me.  I can be there by... tomorrow.  :(

MJSBBQ:
Nice! Smoke ring looks perfect!!

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