« Reply #6 on: October 04, 2013, 03:44:54 PM »
I've always limited my rib cooks in my PBC to four racks because I cut them in half so as not to get the bottom ones singed. I never thought of your "split rack on each hook" method but it sure seems to work
Hub
That's a great idea I wouldn't have thought of. Thanks!
Logged
You can't catch a fish if you don't get a line wet...
Pit Barrel Cooker, Char Broil Electric Smoker, Charbroil Prototype Kettleman, Char Broil 500X, Blackstone Flat Top, Char-Broil SRG, Weber Performer, ANOVA sous vide device, Lodge Hibachi, Discada, Chimenea, fire pit, hunk of pink salt...
Member #