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Author Topic: Chile-Garlic Shrimp  (Read 1745 times)

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Offline Keymaster

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Re: Chile-Garlic Shrimp
« Reply #14 on: October 08, 2013, 08:33:16 PM »
That looks really good, I mean Awesome Good :)
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Offline pz

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Re: Chile-Garlic Shrimp
« Reply #15 on: October 08, 2013, 11:52:22 PM »
Picture looks professional - perfect, as does the food - great job, chef
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Offline bbqchef

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Re: Chile-Garlic Shrimp
« Reply #16 on: October 09, 2013, 06:49:12 AM »
I'm not a food stylist, just a chef that likes to take food porn <lol>. Some pics turn out better than others.
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Author of "Mastering BBQ"
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Yoder YS640
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CharBroil Big Easy
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Enough cast iron to sink a ship
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Offline tlg4942

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Re: Chile-Garlic Shrimp
« Reply #17 on: October 09, 2013, 12:42:08 PM »
Now that looks excellent! 
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Terry "Way down in Alabama"

Offline RAD

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Re: Chile-Garlic Shrimp
« Reply #18 on: October 09, 2013, 06:35:42 PM »
I'd eat that, all of it.
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Love to cook and eat

Offline bbqchef

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Re: Chile-Garlic Shrimp
« Reply #19 on: October 09, 2013, 06:41:54 PM »
I just needed to make more of it!
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Author of "Mastering BBQ"
KCBS CBJ & CTC/ Ph. B.
Broilmaster P-3
Yoder YS640
WSM x 3
CharBroil Big Easy
Grill Dome Infinity
Enough cast iron to sink a ship
Weber kettle
Lodge hibachi
A garage full (literally) of cooking gear, pellets, charwood and wood chunks (no room for a car)
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