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Author Topic: Breakfast burrito  (Read 1539 times)

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PoppyBill

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Re: Breakfast burrito
« Reply #14 on: October 11, 2013, 06:36:53 AM »
Mmmmm... How well do those freeze /reheat?  I'd love to make a batch for quick breakfasts from the microwave!
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Offline bbqchef

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    • Cape Cod BBQ
Re: Breakfast burrito
« Reply #15 on: October 11, 2013, 06:41:40 AM »
I haven't tried freezing them but it would probably work.

I usually make up a half dozen at a time; let them cool to room temp and power wrap with food film. Toss them in the fridge and nuke one for breakfast for the rest of the week... with my "Chef Mike" it only takes about 45 seconds. (Be sure to vent the food film before you nuke the burritos.)
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PoppyBill

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Re: Breakfast burrito
« Reply #16 on: October 11, 2013, 07:45:54 AM »
Hahaha... what was I thinking. Those wouldn't last long enough to freeze around here unless I made a couple dozen.  :P
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