Tri-Tip & Crab Fritter
Surf & Turf
The wife had a hankering for some crab, so we picked up a pound of lump crab meat and decided to cook it up into some fritters with a side of tri-tip.
The MAk 1 Star was setup with the MAK Griddle & Split Grate, set to 275°, a sprinkling of some seasonings and the tri-tips were on.
Asparagus on an upper half rack, then later some Garlic & Herb Beer Drop Biscuits.
Mixed up the Beer Batter Crab Fritters: Lump Crab, Flour, egg, Baking Powder, Beer, Roasted Red Pepper, Chopped Scallions & some seasonings.
Tri-tip, Asparagus & Biscuits are done...
Time to fry the fritters!
Tri-tips sliced nice & thick...
Crab Fritters Plated...
Biscuits brushed with some melted Garlic & Chive Butter...
Plated & served with some rice...
The Crab cakes were tender, hot & full of flavor.
We ate well tonight!
Thanks.