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Author Topic: Texas Chili  (Read 7259 times)

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Offline Wing Commander

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Texas Chili
« Reply #-1 on: October 13, 2013, 12:41:48 PM »
Yesterday was chili time. Ingredients were chopped sirloin, chuck and brisket, 1 chopped, 2 minced gloves garlic, onion, 8 red peppers, chili powder, poblano powder, a bit bhut jolokia powder, cumin, cheyenne, oregano, salt, pepper, tomatoes and tomato sauce and beef stock. It was cooked on low heat for a bit more than 3 hours and plated with tortillas, guacamole and sour cream.



















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Offline Pappymn

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Texas Chili
« on: October 13, 2013, 01:05:02 PM »
Oh yeah. Really nice. What is the bhut powder you mentioned?
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Pappy

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Offline hikerman

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Re: Texas Chili
« Reply #1 on: October 13, 2013, 01:06:06 PM »
I sooo want a couple of those!  WC is it cooling down in Germany as it is here in the mid-west?   Great Fall food sir!
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Offline IR2dum

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Re: Texas Chili
« Reply #2 on: October 13, 2013, 01:23:50 PM »
WC, my kind of chili. You would make a great Texan serving chili like that.
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Offline sparky

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Re: Texas Chili
« Reply #3 on: October 13, 2013, 02:04:11 PM »
looks super yummy.  love me some chili w/ tortillas.   ;)
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Offline HighOnSmoke

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Re: Texas Chili
« Reply #4 on: October 13, 2013, 02:05:57 PM »
Tasty looking and by the sounds of it a bit spicy chili! Just the way I like it!
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Offline smokeasaurus

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Re: Texas Chili
« Reply #5 on: October 13, 2013, 02:59:38 PM »
looks like some excellent "Son of a bit## stew"  Keep your doors locked or some old dusty cowhands will be swinging by for a bowl.
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Offline sliding_billy

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Re: Texas Chili
« Reply #6 on: October 13, 2013, 03:26:37 PM »
1st I skimmed the post to make sure I didn't see the word "beans" anywhere.  Then I read it for real.  :P  Looks great!
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Offline drholly

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Re: Texas Chili
« Reply #7 on: October 13, 2013, 03:55:27 PM »
Looks and sounds great! Just in time, the weather is threatening to turn.
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Offline muebe

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Re: Texas Chili
« Reply #8 on: October 13, 2013, 04:32:28 PM »
Quote from: Pappymn on October 13, 2013, 01:05:02 PM
Oh yeah. Really nice. What is the bhut powder you mentioned?

Pappy that is... or was the hottest pepper in the world

http://en.wikipedia.org/wiki/Bhut_Jolokia

The current king is the Trinidad Moruga Scorpion

http://en.wikipedia.org/wiki/Trinidad_Moruga_Scorpion

WC that is some fantastic looking chili with plenty of meat, heat, and no beans!
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Offline Keymaster

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Re: Texas Chili
« Reply #9 on: October 13, 2013, 05:05:32 PM »
That is a very fine looking pot of five alarm chili. I like the Guacamole and Sour cream to curb the heat.
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Offline Sam3

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Re: Texas Chili
« Reply #10 on: October 13, 2013, 05:51:33 PM »
That looks delicious!
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Offline Pappymn

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Texas Chili
« Reply #11 on: October 13, 2013, 05:55:49 PM »
Quote from: muebe on October 13, 2013, 04:32:28 PM
Quote from: Pappymn on October 13, 2013, 01:05:02 PM
Oh yeah. Really nice. What is the bhut powder you mentioned?

Pappy that is... or was the hottest pepper in the world

http://en.wikipedia.org/wiki/Bhut_Jolokia

The current king is the Trinidad Moruga Scorpion

http://en.wikipedia.org/wiki/Trinidad_Moruga_Scorpion

WC that is some fantastic looking chili with plenty of meat, heat, and no beans!

Are we sure WC survived the heat? Should we call somebody? ???
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Offline deestafford

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Re: Texas Chili
« Reply #12 on: October 13, 2013, 06:38:33 PM »
I like the idea of no beans.  Am I wrong in believing "authenic" chili has no beans?  Dee
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Offline smokeasaurus

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Re: Texas Chili
« Reply #13 on: October 13, 2013, 06:40:02 PM »
I like chili with beans and without...........now ya good ole boys in Tejas take it easy on Smoke  :)
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