FORUM SPONSORS > Pit Barrel Cooker Co.
Ham on the PBC!
Pit Barrel Cooker Co.:
Hey everyone, I know we have all been curious about a ham on the PBC so one of our loyal fans cooked one up last weekend! It was a pre cooked ham, he cooked it for an hour wrapped in foil on the grill grate and then unwrapped glazed it with a raspberry jalapeno jam and placed it back on the grill grate for an additional 20 minutes. In his own words it was "to die for". Thanks for sharing the info and pics Brandon!
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sliding_billy:
Looks real good.
Pappymn:
That does look excellent.
Ka Honu:
Finally! I've got a precooked ham thawing in the fridge - may try it later in the week. Was thinking of more time "naked" to get some charcoal/smoke highlights. Any ideas?
HighOnSmoke:
Looks really good and that raspberry/jalapeno mixture sounds interesting!
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