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Leftover Ham Soup

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drholly:
What to do with a bunch of leftover reserved ham?

SOUP!

I made some ham / potato soup with the reserved ham from last night's cook. Pretty simple:
•Chopped some onions, celery, and carrots - tossed in a soup pot with some butter and salt to start cooking down
•Chopped some taters - I had some golden Yukon's on hand - just scrubbed - didn't peel
•Chopped a cup or two of the PBC cooked ham from last night
•Once the veg was cooked / crisp added the taters and ham along with a couple / three cups of chicken stock
•Added some FS&B and brought to a boil - then reduced heat to keep a simmer for about 40 minutes
•Made a simple roux - 5 TBS butter and 5TBS flour - added 2 C milk slowly and cooked, stirring constantly till thick
•Added the roux to the soup and mixed till thickened
•Served with fresh home made bread and salad

The soup had a great smoky / charcoal taste from the ham ... very nice...  ;D


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muebe:
Looks good Doc and Rocky sure seems to be enjoying it!

Just in time for the cold weather.

sliding_billy:
Excellent meal!

Pit Barrel Cooker Co.:
Quite the chef, looks great! PBC Co. - Amber

TentHunteR:
Man, I could sure go for a bowlful of that right about now! It looks good from here.

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