FORUM SPONSORS > Pit Barrel Cooker Co.
Finally pulled the trigger
Pappymn:
Congrats!
muebe:
--- Quote from: Ka Honu on November 01, 2013, 03:15:46 PM ---
--- Quote from: grossie on November 01, 2013, 01:52:53 PM ---So, here's the logical follow up...Thanksgiving turkey...TBE or PBC?
--- End quote ---
Tough call. I've done both and wouldn't want to choose. I'd opt to cook one of each so the problem disappears.
--- End quote ---
The Turtle is very wise!
Congrats on the PBC and you won't be disappointed ;)
Hub:
I love my PBC! It is so simple and almost foolproof AND imparts a great charcoal flavor. For medium-time cooks like chicken and ribs it'll do a great job with minimum muss and fuss. Plus, we've got a good sized batch of PBC drivers here who keep posting new ideas and results!
Hub
teesquare:
Another vote for the PBC. I own an SRG , and the PBC...
The additional charcoal flavor would be my reason for cooking any poultry int he PBC as my first choice. I like the speed of cook in the SRG - but it is gas fired.
PBC - 100 times out of 100 if I am not in a hurry, and I want true charcoal fired, "pit" flavor.
HighOnSmoke:
I don't own a PBC yet. And I use the word YET real loosely since the more I read about
it and after seeing what it can do in posts and in person at the Gathering I am really really
leaning towards picking it up to go along side my 2 Webers and 2 pellet grills. If I don't get
it before Thanksgiving then I will be doing our turkey on my WSM.
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