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PBC prime rib - photos by dee

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Ka Honu:
Well not really but they could be since they don't look anything at all like the actual cook. What came off the cooker wasn't brown and green like the (phone) photos but a perfect medium (SWMBO's favorite - I needed the brownie points).









Thanks again, Gathering attendees (plus Noah, Amber & Delta Airlines of course).

muebe:
The colors might be slightly off but it still looks great Turtle!

How long did you cook it for?

sliding_billy:
Thought maybe you used some turtle shell in the rub to get the green.

Ka Honu:
Six pound roast - about 2¼ hours followed by a 20-minute rest. Rubbed with Noah's paste - olive oil, garlic and PBC Beef & Game Rub. A bit saltier than I prefer but good.

drholly:
I bet it was delicious. Nice cook!

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