The other day Sparky used 2 grills for a cook and I didn’t want that to go unchallenged. So yesterday I used 3 grills to cook one steak.
We saw a wicked good sale on NY sirloin and bought this 3.5 lb. hunk of goodness. It was about 2 inches thick and my plan was to sous vide and finish on the grill. Well, circumstances caused plan B which was to cook low and slow on the MAK and then finish over charcoal on the little Smokey Joe. So I set the MAK up to cook at 220ish and when the IT was at about 125 I moved the steak to the Smokey Joe for a little sear work. I needed a place to put the little guy since my deck is wood and my winter’s woodpile is beneath it. It normally sits on an old metal printer stand but that’s been put away for the winter. Well, maybe there’s room on the gasser for it. Yup, lucked out.
My better half cleaned up the garden so we had what was left of the brussel sprouts and a couple hassleback potatoes. We loved the smokey flavor from the oak pellets.
On to the proof, and thanks for looking -
The setup -
The Baby Bullet fits nicely -
No backlight on that darn Thermapen, had to use my flash to read it.
A little sizzle over the coals -
Time to eat - Every once in awhile you get lucky!
