Author Topic: Sauerbraten stew (Read 1368 times)

bbqchef · « **Reply #-1 on:** October 10, 2013, 12:46:16 PM »

Had some leftover sauerbraten and gingersnap gravy...

Why not make some sauerbraten stew?

Just added some boiled potatoes and more red cabbage...

Garnished with some fresh parsley from the garden

sliding_billy · « **on:** October 10, 2013, 01:29:00 PM »

I'll take a bowl of that any time.

pz · « **Reply #1 on:** October 10, 2013, 01:55:28 PM »

Looks delicious - great use of leftovers

hikerman · « **Reply #2 on:** October 10, 2013, 01:59:07 PM »

That looks soooo good Chef! I'd love a large bowl of that with a glass of burgundy. Great food for cool weather.

drholly · « **Reply #3 on:** October 10, 2013, 02:45:21 PM »

Looks delicious - great use of leftovers

That's worth making straight from sauerbraten - no need for "leftovers."

TentHunteR · « **Reply #4 on:** October 10, 2013, 06:44:43 PM »

Looks delicious - great use of leftovers

Agreed! X2

smokentime · « **Reply #5 on:** November 11, 2013, 07:16:07 AM »

Hold on, wait a minute. I'm a little confused

let me get this straight BBQ chef is from the USA and does a sauerbraten stew and wing commander dies brisket and ribs. Am I in bizzaro world!

LOL! Looks great BBQ chef and way to use up those leftovers!

HighOnSmoke · « **Reply #6 on:** November 11, 2013, 07:37:45 AM »

Looks delicious - great use of leftovers

X3