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Author Topic: Reguest for Smoked Chicken  (Read 1112 times)

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Offline Old Hickory

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Reguest for Smoked Chicken
« Reply #-1 on: March 26, 2012, 03:19:49 PM »
My daughter and SIL came to visit and wanted some smoked chicken.  So bought two fresh Foster Farms chickens, home and into the brine for 24 hr.  A good rinse and dry,season and into the fridge for 24 hr, then into the Bradley for the first smoke/cook at 220* with Hickory.

 

       

After two hrs it was out of the Bradley ( IT @ breast was 141* ) and into the SRG.  about 45 min later the IT was 164* in the breast, so it was out and under foil for a little rest.

   

It was then time to plate up and eat.  Fresh green beans, garlic mashed potatoes, salad and a good glass of Merlot.

   
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Offline teesquare

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Re: Reguest for Smoked Chicken
« on: March 26, 2012, 03:23:41 PM »
Nice job on the yard bird! - I will bet it was juicy and tender form the looks of it.

T
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Offline Ron D

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Re: Reguest for Smoked Chicken
« Reply #1 on: March 26, 2012, 04:28:43 PM »
Nice bird and good crisp on the skin......that will be the next way I am doing a smoked chcicken
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Offline smokeasaurus

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Re: Reguest for Smoked Chicken
« Reply #2 on: March 26, 2012, 04:57:05 PM »
Those are some pretty yardbirds!!!!
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