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Vent setting reference

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Pit Barrel Cooker Co.:
For anyone that has questions as to where your vent should be set here's a great reference. PBC Co. - Amber

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drholly:
Thanks, Amber!

SoHappy:
Thank you, Thank you, Thank you.  Thought I knew what a "Quarter Open" was but apparently I didn't.  This explains why my cooks on the PBC have been tougher than they should have been.  Of course, the food always came out good anyway. Thanks again.

muebe:
Great reference!

This needs to be a sticky!

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