It's been wintery cold of late so I've been hungry for those meals that make you feel warm inside. Osso Bucco fits the bill, but couldn't find veal shanks, so beef will have to do. I wanted to incorporate Tee's not-so-secret, secret marinade & rub M3. Last night I made an M3 marinade according to Tee's kind instructions, but because this is a classical Italian dish I added 2 tsp. of dried oregano, and tossed the shanks in for a good overnight swim. This afternoon pulled them out of the wonderful marinade, dried them off, and commenced to browning them in my cast iron Dutch oven. On with the show.....
ps the marinade worked wonders, I got a slap on the rear for my hard work!
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