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Author Topic: Sriracha Sauce Smoked Salt  (Read 2941 times)

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Offline smokendevo

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Sriracha Sauce Smoked Salt
« Reply #-1 on: December 15, 2013, 03:15:50 PM »
Saw this at another forum. Thought I would give it a try. Heck if I don't like it I can always give it to my son in law. He loves Sriracha sauce.

The ratio is, 1/2 cup of KS, 5 Tsp of Sriracha. I made a double batch. Got it smoking in the bradley @ 80°F for at least 12 hours maybe even longer. Should be interesting how this plays out.



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Offline teesquare

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Re: Sriracha Sauce Smoked Salt
« on: December 15, 2013, 03:17:31 PM »
I like the sound of this Devo!
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Offline muebe

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Re: Sriracha Sauce Smoked Salt
« Reply #1 on: December 15, 2013, 04:09:17 PM »
Watching!!!
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Offline sliding_billy

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Re: Sriracha Sauce Smoked Salt
« Reply #2 on: December 15, 2013, 04:19:23 PM »
As long as it dries out properly, I think it will taste great.
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Offline smokendevo

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Re: Sriracha Sauce Smoked Salt
« Reply #3 on: December 15, 2013, 04:22:41 PM »
He said it's pretty chunky once done so he put it in a zip loc bag and let the yougins go to town hitting it with wooden spoons  ;D ;D
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Offline smokendevo

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Re: Sriracha Sauce Smoked Salt
« Reply #4 on: December 15, 2013, 05:07:37 PM »
Did I happen to mention its fricken cold out side  :)
Got to love the great white north if your going to live here  ;D

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Offline HighOnSmoke

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Re: Sriracha Sauce Smoked Salt
« Reply #5 on: December 15, 2013, 07:43:26 PM »
 Very interesting, will definitely be watching this one!
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Offline Keymaster

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Re: Sriracha Sauce Smoked Salt
« Reply #6 on: December 15, 2013, 08:11:53 PM »
Looks good Don!! I love Rooster sauce!!
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Offline pz

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Re: Sriracha Sauce Smoked Salt
« Reply #7 on: December 15, 2013, 11:49:35 PM »
Interestingly different - let us know where it might be used - I'm thinking a finishing salt where you would not otherwise want something liquid.
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Offline smokendevo

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Re: Sriracha Sauce Smoked Salt
« Reply #8 on: December 16, 2013, 07:59:06 AM »
Quote from: pz on December 15, 2013, 11:49:35 PM
Interestingly different - let us know where it might be used - I'm thinking a finishing salt where you would not otherwise want something liquid.

I was thinking using it in the Salt Lick Clone recipe, open for suggestions
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Offline Scallywag

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Re: Sriracha Sauce Smoked Salt
« Reply #9 on: December 16, 2013, 08:35:47 AM »
Got my attention with this one.. cool idea.
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Offline smokendevo

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Re: Sriracha Sauce Smoked Salt
« Reply #10 on: December 16, 2013, 10:14:35 AM »
After two full loads in the  A-MAZE-N-TUBE-SMOKER of oak/hickory and letting the smoker run all night at a temp of 80 degrees F I peeked in to take a look. Looked like it dried just fine. The bottom rack obviously took on more smoke at least looking at the coffee filters they were darker, if it wasn't so cold out last night I would have got off my butt and rotated the racks  ;) . It has that  Sriracha smell to it with a nice smoke smell also. Had to use my meat grinder plunger/thingee to break it up as it does chunk up. I was worried that it would stick to the filters but it just came right off very easy. Almost like peanut brittle.
So still looking for suggestions as to what I should try this on.  :-\













« Last Edit: December 16, 2013, 10:17:16 AM by smokendevo »
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Offline sliding_billy

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Re: Sriracha Sauce Smoked Salt
« Reply #11 on: December 16, 2013, 10:30:43 AM »
I'm thinking a little sprinkle on just about anything with a mild natural flavor (chicken, turkey, pulled pork would be good).  I also think it would go great with a sprinkle in a salad (chicken breast salad).
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Offline muebe

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Re: Sriracha Sauce Smoked Salt
« Reply #12 on: December 16, 2013, 10:57:26 AM »
How about using it to salt popcorn?  ;)
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Offline Scallywag

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Re: Sriracha Sauce Smoked Salt
« Reply #13 on: December 16, 2013, 11:18:14 AM »
Quote from: muebe on December 16, 2013, 10:57:26 AM
How about using it to salt popcorn?  ;)
Now thats a great idea!
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