Smokentime’s wife Toni shared this recipe that she found
here on Facebook. I thought it
looked very interesting and decided to give it a shot. Here are the ingredients for tonight’s
cook. I followed the recipe pretty much except I substituted the kidney beans for pinto beans
and used Colby jack and some of my recently Apple smoked Monterrey Jack cheeses. The other
thing I did different was after all the preparations were completed I cooked it on my Grid Iron
nstead of using the oven. I wanted to add just a bit of smoke to the mixture.
Silent movie for now.
Into the Grid Iron using apple pellets and started it at 250.
Half an hour later I bumped the temperature to 325 and finished it in about 20 minutes.
Plated with some corn and ciabatta bread.
Very delicious casserole. The flavors worked well together. When I make this again I am going to add
some more heat to it with some extra ancho chili powder and some diced jalapenos. My wife likes it the
way it is so I will either have to sneak the extra ingredients in or just use some Sriracha sauce on my portion.
If you like casseroles then I really recommend that you give this one a try.
Thanks for looking!
