Fantastic, Moist and Creamy Sausage Balls

[smoker pete]

Made a batch for Christmas munchies and they were wolfed down !!!  Thanks for the recipe 

[mikecorn.1]

Link sent to myself, CHECK!


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[Smokin Soon]

I went there too! Unicorn style I guess, no pics. No spicy sausage available, had a 2 lb chub of Jimmy Deans regular, added come Tapitio and chili powder. Used Extra Sharp Cheddar and threw in a handful of shredded parm, minced onion, minced garlic. Let the whole mess get friendly overnight, cooked in the am and into a warm crockpot for travel. I don't think I'll ever need a BBQ comp, cause there is no greater satisfaction for me than to have my stuff to be the first empty dish on a potluck table! This is a fun recipe to play with. Thanks!

[TentHunteR]

I absolutely love Sausage Balls. We make 'em every New Year's Eve and add some hot sauce to half of them to kick them up a notch.

Hub, We've never made 'em with cream cheese, only the cheddar. I'll have to show the Mrs. your recipe with the cream cheese so we can give it a try this year.

[tnjimbob]

Tried this recipe for Christmas Day, and it is superb! Seems the local purveyor of edibles was out of Bisquik on Christmas Eve, so I went with Pioneer Baking mix. We also had plenty of mild sausage (OK, I forgot to get hot sausage while @ the store and didn't want to go back), but I did use real cream cheese & sharp cheddar.

Hub, this is an excellent recipe for sausage balls that is worth saving. Now I understand why hot sausage is required, as regular/mild sausage gets lost in the process. The baking mix & cream cheese will soak up a lot of the heat from the hot sausage, and these need that extra kick because the sausage flavor is reduced by adding cream cheese.

I reheated a handful of these at work yesterday and they were still good a couple of days later.

Thanks again for sharing this, Hub!