Picked this sucker up on sale. Did one last year this way and it was awesome. Used plum sauce and honey as a coating, set the bradley to 220F and gave it 4 hours of hickory smoke. Just brought it out at 23:00 hours, it was put in at 12:00 noon. IT was at 155-165 depending where you put the thermopen.
Here we are under the cover of darkness waiting for that sweet thing to get done. Got the lights on.
One side
Next side
Bottom side
Slicing this up tomorrow
