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Author Topic: Gravlax...  (Read 2196 times)

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Offline bbqchef

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    • Cape Cod BBQ
Re: Gravlax...
« Reply #14 on: December 29, 2013, 03:50:03 PM »
I used to enjoy gravlax and lox... especially with cream cheese and capers. But after poaching 100+ orders every two weeks I sort of lost my appreciation (in fact I couldn't get over the smell of poached or grilled salmon).

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