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Versatile tube smoker (modified post, added pictures of finish)
Albert Rivera:
Wish I could remember where/ who I stole this idea from so I could give proper credit.
Rotisserie baby backs smoked with Todd's Amaz'n Tube.
As you can see, the spit was woven every two or three ribs the length of the baby backs.
Used a cheap store bought seasoning on 2/3 of the ribs and only kosher salt and freshly ground peppercorns on the other third.
Recently discovered my wife is allergic to just about any kind of spice; string designates her portion without spices.
(Cliff your little talk about MSG was not lost on us)
I want to maintain some degree of credibility so I will be careful about what I have just been given.
Tonight these ribs represent to me some of the best of what God gives us.
Folks these ribs are not like anything I have ever had before! ! ! !
The taste was out of this world, the texture had a certain crunchiness to the thin bark and the meat was as moist and more flavorful as I have ever, ever had!
To qualify a bit: DIFFERENT from our traditional bbq ribs.
Here are the pics of how they turned out. (chef's choice snip on last pic)
mikecorn.1:
Kewl! Never seen ribs done like that.
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sparky:
I like it.
CDN Smoker:
--- Quote from: mikecorn.1 on December 30, 2013, 08:14:09 PM ---Kewl! Never seen ribs done like it
Me either but what ever works ;D
--- End quote ---
deestafford:
Good job Albert. You could thank Don for that tip but it wouldn't be right 'cause I'm sure it wasn't him. Dee
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