Thanks guys!
What did you do the flats on? Did you make your own dressing? Looks good to me.. Pam ☆´¯`•.¸¸. ི
We did two corned beef flats on the Traeger using hickory - yes, my wife is in charge of the dressing, which was really simple - mayonnaise, little mustard, diced pickles, little horseradish, and a dash of the pickle juice.