Just myself and my son who is ten and is not really into the finer appetizers of seafood but he gave it a good go. Was hoping the picture would come out better but I guess the alcohol is kicking in
Back row we have portobello mushroom caps filled with crab meat, covered with smoked gouda cheese and escargot.
Homemade garlic bread from the loaf of bread I made this morning.
Alaskan king crab legs and melted garlic butter for dipping.
moving up we have smoked oysters and smoke salmon.
Some shrimp and sauce for dipping.
And two plates of escargot covered in smoke gouda cheese.
It was fun watching my son trying to get the meat out of the crab legs. Told him not to waste any so he was digging pretty good
