Ya'll know it's way to chilly to go outside so ya have to cook inside. I am a BIG Ukrainian fan. Have always loved their food. I am very lucky to have a connection to home made. Ok let's go.
Let's get the onions going,
I know, not near enough garlic. Dad is a word worker, he made the cutting board. His bowels are amazing.
Onions and garlic are done, set to the side.
Into the hot tube, they float their done.
Save your bacon fat.
Add to a hot pan.
I like a little colour.
Onions and garlic back into the pan.
Money shot, sour cream on the side.
Thanks for viewing
