« previous next »
Pages: 1 [2]   Go Down

Author Topic: How did You Cope with the Cold  (Read 1462 times)

0 Members and 1 Guest are viewing this topic.

Offline squirtthecat

  • Hero Member
  • *****
  • Posts: 1977
  • Springfield-ish, IL
Re: How did You Cope with the Cold
« Reply #14 on: January 09, 2014, 01:29:54 PM »

We'll finally climb above 32° today,  from -18° on Monday.

It was eerie to see all of the (mostly Northbound) diesel trucks sitting abandoned on the side of the interstate where their fuel gelled up.

Can't wait for this natural gas bill next month.    :o :o :o :o
Logged

Offline TwoPockets

  • Hero Member
  • *****
  • Posts: 4897
Re: How did You Cope with the Cold
« Reply #15 on: January 09, 2014, 05:32:52 PM »
We went from 8 degrees with a wind chill of around -14 on Tuesday morning to mid 50's today on Thursday afternoon. This crap will make you sick.
Logged
Ken

Weber Performer charcoal grill
Char-Broil The Big Easy
Char-Broil H20 electric smoker (back from the dead)
Camp Chef Expedition propane outdoor range
Camp Chef Italia Artisan pizza oven
Half a ton(literally) of cast iron cookware

Offline bbqchef

  • Hero Member
  • *****
  • Posts: 1331
    • Cape Cod BBQ
Re: How did You Cope with the Cold
« Reply #16 on: January 09, 2014, 05:56:09 PM »
They used to put an additive in the JP4 for the Turbo Commander (Rockwell 640)... I seem to recall is was called Prist but don't remember for sure.. it was 20+ years ago.

Logged
Author of "Mastering BBQ"
KCBS CBJ & CTC/ Ph. B.
Broilmaster P-3
Yoder YS640
WSM x 3
CharBroil Big Easy
Grill Dome Infinity
Enough cast iron to sink a ship
Weber kettle
Lodge hibachi
A garage full (literally) of cooking gear, pellets, charwood and wood chunks (no room for a car)

Offline RAD

  • Hero Member
  • *****
  • Posts: 4925
Re: How did You Cope with the Cold
« Reply #17 on: January 09, 2014, 07:35:39 PM »
I was told it was colder her in Pensacola then Alaska the other day.
Logged
Love to cook and eat
Pages: 1 [2]   Go Up
« previous next »