Beef Stock

[bbqchef]

Dee...

I roast the chicken bones (or use carcasses from smoked chicken) along with the veg for about 30 minutes. Omit the tomato paste.

Otherwise it's the same.

For fish stock, don't roast the bones or use tomato paste. Just use whatever bones you can get from your fish monger.

[Smokin Don]

Nice stock chef!!! My problem with making my own stock is storage, I just don't have the room for a lot of it. I do usually make chicken stock for chicken and noodles. I usually do up the chicken the day before and save the carcass. I then boil the carcass with an onion, a couple stocks of celery, salt, pepper and some parsley for about an hour. Don