Had some time today so thought I'd do a roast in the pellet grill today. I took a nice round roast covered it with Gunpowder and wrapped it put it in the fridge for a few hours for a rest.
I cooked this roast on med heat (ran around 265 to 280) cooked till I hit 165 IT removed let it rest and cut it up for sammies. It was juicy and even had a nice smoke ring (Kimmie said it was raw on the outside)
She has no clue
Who needs Arby's 4 hour roast beef when you can do one like this
I'm really getting to like this pellet cooking
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