Looks great! Homemade crackers are definitely worth a try. My wife found a recipe a year or so ago and made them - were delicious. In the next batch we added a handful of Parmesan cheese - were even better
One of the seasonings we used was a parmesan blend with dried herbs (we got those in a small jar to mix with EVOO and dip some bread). One batch was topped with roasted sesame seeds and were probably my favorites.
These crackers are good for snackin' and they would be fine with cheese, but probably better with/ in soup.
This was a recipe that came out in our Sunday paper. A local cooking instructor writes an article every week. This article included different biscuit recipes - including buttermilk biscuits. The idea of makin' crackers just appealed to me, and since the weather is crappy outside, I figgered I'd try something new
inside.. I HIGHLY recommend it during these winter months - unless you happen to live in sunny California.
