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Author Topic: Lems Teriyaki Jerky  (Read 2431 times)

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Offline RAD

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Re: Lems Teriyaki Jerky
« Reply #29 on: January 25, 2014, 07:50:14 PM »
Now I did rinse and pat dry before drying. did that have any affect on the cure?
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Offline smokendevo

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Re: Lems Teriyaki Jerky
« Reply #30 on: January 25, 2014, 08:04:56 PM »
No your meat is cured right through. Take a piece and break it in half. If its a red color all the way through your cure penetrated the meat perfectly. Rinsing or soaking will only remove some of the salt taste if thats what you want.
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