Dang, Devo, we must have ESPN...
I read your post and thought, "Hey, that's me today". My son is a firefighter in north Georgia and has been makin' jerky in the Masterbuilt smoker they bought for the firehouse. He wanted me to make some in our Masterbuilt smoker. The local grocer had a roast on sale that looked just like yours. They thin sliced it for me and I brought it home and vacuumed sealed about 1/2 of it with the "original flavor" jerky seasoning & cure (the other half I just vac-sealed and froze for another day).
I'll be doing mine tomorrow and can only hope it comes out like yours.
This is my first try at jerky and it looks pretty simple - maybe simple enuff for a backyard jack. I guess we'll know tomorrow...
just sayin'...
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