Had some time to cook today.. Let's do this. Started with a sirloin roast rubbed with fine swine and bovine.
Started on smoke for 40 mins and bumped to 325 to an internal of 135.
Let make the au juis ..
Sear the oxtail..
Add the carrots, celery and onion
Add a little soul man to deglaze the pan
Add beef stock an simmer