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Lems Teriyaki Jerky
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Topic: Lems Teriyaki Jerky (Read 2433 times)
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RAD
Hero Member
Posts: 4925
Re: Lems Teriyaki Jerky
«
Reply #29 on:
January 25, 2014, 07:50:14 PM »
Now I did rinse and pat dry before drying. did that have any affect on the cure?
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Love to cook and eat
smokendevo
Hero Member
Posts: 1214
Northern Ontario
Re: Lems Teriyaki Jerky
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Reply #30 on:
January 25, 2014, 08:04:56 PM »
No your meat is cured right through. Take a piece and break it in half. If its a red color all the way through your cure penetrated the meat perfectly. Rinsing or soaking will only remove some of the salt taste if thats what you want.
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