Today was "taste day". I am staying with Mr. and Mrs. Tee while my wife is recovering from having her left knee replaced. Breakfast was bagels, schmear and alder smoked, Cider Mill Brined steelhead trout. The aroma was fantastic. The taste even better. I will be doing this again, but with apple wood for smoke flavor.
Art
PS. I need to school Tee on the proper method to slice smoked salmon or trout. "Thin" sliced would be better than thick sliced. In his defense, he was just starting his first cup of coffee.