Author Topic: Cider Mill Brined Steelhead Trout  (Read 2643 times)

0 Members and 1 Guest are viewing this topic.

Offline africanmeat

  • Hero Member
  • *****
  • Posts: 3023
  • Cape Town South Africa
Re: Cider Mill Brined Steelhead Trout
« Reply #14 on: January 22, 2014, 02:04:14 PM »
looks very nice .
how will you define the flavour ?
Ahron
cadac gas grill
GMG Daniel Boone
MES 30"
RF self made smoker
wood pizza oven
weber

Offline RAD

  • Hero Member
  • *****
  • Posts: 4925
Re: Cider Mill Brined Steelhead Trout
« Reply #15 on: January 22, 2014, 05:38:22 PM »
thanks for the reply

This bookmark thing is really getting handy.  ;)
Love to cook and eat

Offline ACW3

  • Hero Member
  • *****
  • Posts: 8397
  • Morganton, NC
Re: Cider Mill Brined Steelhead Trout
« Reply #16 on: January 22, 2014, 08:23:20 PM »
looks very nice .
how will you define the flavour ?

I will attempt to answer this question when I slice into it.

Art
MAK 2 STAR (#171) Since RETIRED!
MAK 2 STAR (#4408)
Weber Kettle W/ Rotisserie
Uuni 2 Pizza Oven
Member #11

Offline ACW3

  • Hero Member
  • *****
  • Posts: 8397
  • Morganton, NC
Re: Cider Mill Brined Steelhead Trout
« Reply #17 on: February 08, 2014, 08:02:57 AM »
Today was "taste day".  I am staying with Mr. and Mrs. Tee while my wife is recovering from having her left knee replaced.  Breakfast was bagels, schmear and alder smoked, Cider Mill Brined steelhead trout. The aroma was fantastic.  The taste even better.  I will be doing this again, but with apple wood for smoke flavor. 

Art

PS.  I need to school Tee on the proper method to slice smoked salmon or trout. "Thin" sliced would be better than thick sliced.  In his defense, he was just starting his first cup of coffee.
MAK 2 STAR (#171) Since RETIRED!
MAK 2 STAR (#4408)
Weber Kettle W/ Rotisserie
Uuni 2 Pizza Oven
Member #11

Offline muebe

  • Hero Member
  • *****
  • Posts: 14918
  • Santa Clarita,Ca
Re: Cider Mill Brined Steelhead Trout
« Reply #18 on: February 08, 2014, 08:30:24 AM »
Art you let Tim use a knife :o

Hope your wife has a speedy recovery.
Member #22
2 TBEs(1 natural gas & 1 LP gas)
OBS(Auberins dual probe PID, 900w finned element & convection fan mods)
2011 Memphis Select Pellet Smoker
Traeger PTG with PID
PBC
BBQ Grillware vertical smoker(oven thermostat installed & converted to natural gas)
Uuni 2 Wood Fired Pizza Oven

Offline TentHunteR

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 6687
  • N.E. Ohio
Re: Cider Mill Brined Steelhead Trout
« Reply #19 on: February 08, 2014, 08:58:13 AM »
Art, Thank you for the report!  You've found a new use for this brine that I hadn't even thought of!

I am going today to try and find some Steelhead, if I can't locate any I'll pickup some salmon. I am definitely doing this.
<><
2017 MAK 1 Star General with FlameZone
Former Owner: MAK 1 Star General - 2014 & 2011 Models
Weber Performer with Stoven Pellet Grill Adapter
Modified Horizontal Offset Smoker
1986 Weber One-Touch Silver (a few dings, but still works)
Member #68

Offline teesquare

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 11911
  • Brevard NC - Home Of Hillbilly Caviar
    • Savor Spices
Re: Cider Mill Brined Steelhead Trout
« Reply #20 on: February 08, 2014, 09:29:01 AM »
Today was "taste day".  I am staying with Mr. and Mrs. Tee while my wife is recovering from having her left knee replaced.  Breakfast was bagels, schmear and alder smoked, Cider Mill Brined steelhead trout. The aroma was fantastic.  The taste even better.  I will be doing this again, but with apple wood for smoke flavor. 

Art

PS.  I need to school Tee on the proper method to slice smoked salmon or trout. "Thin" sliced would be better than thick sliced.  In his defense, he was just starting his first cup of coffee.

"THIN????  Like a man likes a "thin" steak" ???:D....THAT Steelhead is AWESOME! Nice mild fish - and the balanced smoke/cider mil brine is a great combination.


Art you let Tim use a knife :o

Hope your wife has a speedy recovery.


It's o.k. now....I have been cleared by the Dr. - with my last "neck-up check - up" and more happy pill ;D ;D ;Ds....
« Last Edit: February 08, 2014, 09:33:08 AM by teesquare »
BBQ is neither verb or noun. It is an experience.
Fine Swine and Bovine BBQ Team - Home of squeal and veal!
Beer, Butter and Bacon make everything better.
PBC
PBC Jr.
MAK 2 Star General #639
MAK 2 Star General #4401

Offline Las Vegan Cajun

  • Hero Member
  • *****
  • Posts: 6246
  • Ralph in LA$ VEGA$
Re: Cider Mill Brined Steelhead Trout
« Reply #21 on: February 08, 2014, 10:27:14 AM »
Great looking Steelhead, sounds like it turned out wonderful.
Laissez Les Bon Temps Rouler
----------------------
Magma Marine Kettle, Camp Chef Single Burner, Dutch Oven Table & Denali 3X, Lodge Habachi, BEESR, WSJ w/GrillGrates, WSM 18.5, Masterbuilt Pro Smoker, Anova Sous Vide (X2), Traeger Jr, 12" A-MAZE-N Tube, PBC, LEM Dehydrator, Dorkfood (DSV)

Offline Smokin Don

  • Hero Member
  • *****
  • Posts: 7581
    • Pellet Smoker Cooking
Re: Cider Mill Brined Steelhead Trout
« Reply #22 on: February 08, 2014, 10:31:28 AM »
OH that breakfast sounded good!!! Been wanting to do some salmon and I will use this recipe! Art I think you and Tee will be gaining some weight!  ::) Don
Traeger 07E pellet smoker
Weber E210 gas grill
Weber Jumbo Joe Charcoal
Camp Chef Pro 30 gas burner
Camp Chef Iron Griddle
Lodge CI Hibachi
Instant Pot Pressure Cooker
I am not aging, just marinating
I think I am starting to age!
http://pelletsmokercooking.blogspot.com/