T you did it

[africanmeat]

I was now in the USA and i got the new rubs from T .
today was the first normal day from the day i am back. got from my butcher some good ribeye steak on the bone ,
rubbed one of the steaks with the steak rub left it for 6 hours .put on the grill .grilled it to medium OMG i head to fight of the family to leave my steak alone .wow it was amazing the rub brought up the flavor of the meat it was on of my bast steaks ever.
now i am anxious to try the other rubs.i don't know if i can wait till next week.
T this is a great rub i will have to see how i get more of it well done my firend.







Thanks

[smokeasaurus]

Looks like you are also an upstanding member of the clean plate club!!! 

Steaks look great....doing the same this afternoon with T's Way out West Trail Dust!!

[teesquare]

I am happy that you like it Ahron! And - Smoke - let us know what your experience with the W.O.W is like, please.

Some people are not crazy about the green color of these 2 products ( Steak Savor and W.O.W. Trail Dust)  - until they understand that the color is because they are made of cold de-hydrated, fresh ground vegetables and herbs. All fresh as possible, and all natural.

Try them on a baked potato as well. Or dust a little onto you pom frits/french fries or hash browns. Or add some into your cornbread or polenta batter - then bake. It will add a layer of flavors and aromas that are very savory. I use that as the base for my Thanksgiving dressing.

T

[africanmeat]

I am happy that you like it Ahron! And - Smoke - let us know what your experience with the W.O.W is like, please.

Some people are not crazy about the green color of these 2 products ( Steak Savor and W.O.W. Trail Dust)  - until they understand that the color is because they are made of cold de-hydrated, fresh ground vegetables and herbs. All fresh as possible, and all natural.

Try them on a baked potato as well. Or dust a little onto you pom frits/french fries or hash browns. Or add some into your cornbread or polenta batter - then bake. It will add a layer of flavors and aromas that are very savory. I use that as the base for my Thanksgiving dressing.

T

Sorry i got only the gourmet spices  :'( you did not have on time the Redneck for me.   :'(  X2

[africanmeat]

Looks like you are also an upstanding member of the clean plate club!!! 

Steaks look great....doing the same this afternoon with T's Way out West Trail Dust!!

Yes i joint this club at the age of 12

[teesquare]

I am happy that you like it Ahron! And - Smoke - let us know what your experience with the W.O.W is like, please.

Some people are not crazy about the green color of these 2 products ( Steak Savor and W.O.W. Trail Dust)  - until they understand that the color is because they are made of cold de-hydrated, fresh ground vegetables and herbs. All fresh as possible, and all natural.

Try them on a baked potato as well. Or dust a little onto you pom frits/french fries or hash browns. Or add some into your cornbread or polenta batter - then bake. It will add a layer of flavors and aromas that are very savory. I use that as the base for my Thanksgiving dressing.

T

Sorry i got only the gourmet spices  :'( you did not have on time the Redneck for me.   :'(  X2

Ahron - did you receive bottles with no labels? I think what happened is we were waiting on the Redneck labels to be delivered ( Recently had the art work re-done)
If your botles were without labels, I shipped the Redneck blends.
T

[muebe]

Ahron those steaks must have been real good because it looks like some of the enamel is missing from the plate in the last picture

Great job on those steaks!