Author Topic: Muffin Pan Beef Rouladen Stacks  (Read 1881 times)

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Offline pz

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Re: Muffin Pan Beef Rouladen Stacks
« Reply #14 on: February 09, 2014, 01:07:52 PM »
My goodness that looks delicious, Don - what was that you had on the bread?  Looks almost like Camembert or brie
That was Kerrygold Irish butter Peter. I do like my butter! Don

 ;D Same here, Don. The Kerrygoldis excellent, however I do like my French cheeses as well!

Offline CDN Smoker

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Re: Muffin Pan Beef Rouladen Stacks
« Reply #15 on: February 09, 2014, 02:23:41 PM »
My goodness that looks delicious, Don - what was that you had on the bread?  Looks almost like Camembert or brie
That was Kerrygold Irish butter Peter. I do like my butter! Don

I'm with ya on the butter, just have to apply it without my wife looking :(

Really enjoyed the idea of this post. I can't remember if you have posted chicken done this way ::)

CDN here is a link to one of my chicken stacks http://www.letstalkbbq.com/index.php?topic=3442.msg39888#msg39888
Don

Many Thanks Don. When I see this it reminds me of when they do the chicken for competition cooks.
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Offline spuds

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Re: Muffin Pan Beef Rouladen Stacks
« Reply #16 on: March 13, 2014, 02:59:30 AM »
Never saw those before,very interesting.

Another butter fan here too.
Feel free to share my pictorials anywhere you like.Could mention from Spuds if you remember.