« Reply #8 on: February 10, 2014, 12:27:45 PM »
I'm thinking the folks you work with really don't like you much bringing in food like that all the time 
Years ago one one job I had, they had a central control room which was attached to the maintenance shop, Plant Managers, Engineers offices, etc
When on Day shift I would cook up a pound of bacon and the HVAC would take the smell every where. Lots of complaints and laughed hard
That's always fun to do. Before I retired I was working in an air traffic control facility, we were the maintenance shop located right next to the ATC room. When I'd heat up my lunch, which usually consisted of things like gumbo, étouffée, and jambalya, the aroma would drift through the HVAC over into the ATC room. Those poor controllers were going nuts trying to control air traffic with all that aroma in the air. And since I had to work an early shift, had to be in by 0600, I'd do breakfast at work too, bacon in the convection oven was a hit also.
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