Author Topic: First Sous-Vide Cook  (Read 2394 times)

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Offline LostArrow

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First Sous-Vide Cook
« Reply #-1 on: February 11, 2014, 08:07:55 PM »
So easy to set up simple fill a crockpot with hot water plug in unit & plug crockpot in unit, set temp & go.
Cod filet with butter, lemon & Greek seasoning sealed & cooked at 132F for about 20 min.
Served with a tarragon , dill & lemon aioli .
Spaghetti squash with olive oil, garlic salt & pepper.









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Offline CDN Smoker

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Re: First Sous-Vide Cook
« on: February 11, 2014, 08:16:16 PM »
Good looking plate, ow was the taste ;D
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Offline LostArrow

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Re: First Sous-Vide Cook
« Reply #1 on: February 11, 2014, 08:34:37 PM »
Good looking plate, ow was the taste ;D
Better than expected.
First cook was something cheap!
Cod has very little flavor but the texture was perfect!
Really good with the aioli !
Next cook big scallops with a sear to finish leading up to lobster tails for Feb 14.
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Hasty-Bake
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Weber Red Genesis 1000
Weber q220
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Char-Griller Kamodo
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Offline Savannahsmoker

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Re: First Sous-Vide Cook
« Reply #2 on: February 11, 2014, 09:08:15 PM »

Very Interesting.
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Offline pz

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Re: First Sous-Vide Cook
« Reply #3 on: February 11, 2014, 11:30:17 PM »
That does look healthy... but very tasty. 

I think I'm going to enjoy sous vide.

Offline muebe

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Re: First Sous-Vide Cook
« Reply #4 on: February 11, 2014, 11:36:35 PM »
Looks good LA! I have made some very tasty things with my DSV. I look forward to your next cook ;)
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Offline sliding_billy

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Re: First Sous-Vide Cook
« Reply #5 on: February 12, 2014, 03:18:16 AM »
Nice work.
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Offline HighOnSmoke

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Re: First Sous-Vide Cook
« Reply #6 on: February 12, 2014, 04:46:12 AM »
Looks real nice LA!
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Offline Scallywag

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Re: First Sous-Vide Cook
« Reply #7 on: February 12, 2014, 09:57:26 AM »
Looks really good! Too many toys on my list to buy now.. this is one of them.
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Offline Las Vegan Cajun

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Re: First Sous-Vide Cook
« Reply #8 on: February 12, 2014, 10:01:55 AM »
Looking good.
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Offline jjjonz

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Re: First Sous-Vide Cook
« Reply #9 on: February 12, 2014, 12:56:54 PM »
LA did it hold the temperature pretty good ?
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Offline muebe

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Re: First Sous-Vide Cook
« Reply #10 on: February 12, 2014, 02:03:55 PM »
For those interested in the Sous Vide controller that LA is using I did a review of mine...

http://www.letstalkbbq.com/index.php?topic=5621.0
Member #22
2 TBEs(1 natural gas & 1 LP gas)
OBS(Auberins dual probe PID, 900w finned element & convection fan mods)
2011 Memphis Select Pellet Smoker
Traeger PTG with PID
PBC
BBQ Grillware vertical smoker(oven thermostat installed & converted to natural gas)
Uuni 2 Wood Fired Pizza Oven

Offline CDN Smoker

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Re: First Sous-Vide Cook
« Reply #11 on: February 12, 2014, 02:39:34 PM »
I'm sure there are lots of folks watching these threads.

My question,
This style does not circulate the water, does this make a difference to the end product?
"GO JETS GO"

MAK 2 Star #1351
Traeger Model BBQ 124, # 1106

Nothing has really happened until it has been recorded. – Virginia Woolf (Usually misquoted as “no pictures, didn’t happen”)

Any mistakes in my writing is by Apple and I am tired of fighting with him as to who is correct.

Offline muebe

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Re: First Sous-Vide Cook
« Reply #12 on: February 12, 2014, 03:00:20 PM »
I'm sure there are lots of folks watching these threads.

My question,
This style does not circulate the water, does this make a difference to the end product?

Yes and no.

There is a natural slow circulation in the water that is created when the warmer and cooler water sort of battle each other. These temperature differences can be just a degree or two.

When larger items are in the bath this can inhibit this circulation. That is when a water circulator is more helpful.

Also when using a crock pot like I do for example. The heating element creates fairly even heating through the entire bottom of the pot.

When using a device like pz has the circulation is more important because the heating element is just in one spot of the water.

I use a cheap aquarium pump and air bubble to stimulate water movement when using my DSV.

And there is one caveat to having a water circulator. You will have much more water evaporation. So adding water to the pot will happen more often.
Member #22
2 TBEs(1 natural gas & 1 LP gas)
OBS(Auberins dual probe PID, 900w finned element & convection fan mods)
2011 Memphis Select Pellet Smoker
Traeger PTG with PID
PBC
BBQ Grillware vertical smoker(oven thermostat installed & converted to natural gas)
Uuni 2 Wood Fired Pizza Oven

Offline LostArrow

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Re: First Sous-Vide Cook
« Reply #13 on: February 12, 2014, 05:00:26 PM »
For those interested in the Sous Vide controller that LA is using I did a review of mine...

http://www.letstalkbbq.com/index.php?topic=5621.0
Great review!
I wanted to try sous -vide, but for something that may end up on a shelf  ::) didn't want to spend much!
Good thing is with Muebe & a few others we can bounce ideas off each other.
For a while I'm going to mainly cook seafood & veggies & I'll post as I go.
New Braunfels El Darado
Hasty-Bake
Genesis S-330 gasser
Weber Red Genesis 1000
Weber q220
CharBroil CB-740
Char-Griller Kamodo
Curbside kettle
Big Homemade Horizonal smoker @ hunt camp