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Author Topic: Baked Cracklins - the Ka Honu way  (Read 2567 times)

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Offline RAD

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Baked Cracklins - the Ka Honu way
« Reply #-1 on: February 15, 2014, 07:20:43 AM »
Last week I pulled the skin from a pork belly to make bacon Bacon_Link Than I made some Cracklins using the post from Ka Honu on how to do them in the oven vice the oil. Ka_Honu_Post

For the full recipe follow the link above for Ka Honu’s post. I only added sea salt for my first batch. These were very good and I highly recommend them for anyone that likes this. I would probably try to cook them outdoors next time because it gave the house a nice smell for a couple of days.  :o





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Offline TentHunteR

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Re: Baked Cracklins - the Ka Honu way
« on: February 15, 2014, 07:40:07 AM »
Crunchy munchy time. I Love it!

I am definitely giving this method a try next time
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Offline sliding_billy

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Re: Baked Cracklins - the Ka Honu way
« Reply #1 on: February 15, 2014, 08:12:25 AM »
Definitely need to try this.
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Offline ACW3

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Re: Baked Cracklins - the Ka Honu way
« Reply #2 on: February 15, 2014, 09:12:40 AM »
Man oh man!!  They look really good. Will have to add this to my list.

Art
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Offline Savannahsmoker

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Re: Baked Cracklins - the Ka Honu way
« Reply #3 on: February 15, 2014, 09:29:25 AM »
Great looking cracklins and I sure would like to use that recipe being as cracklins are a southern hors d'oeuvres.

Problem is my cardiologist and I differ on the health benefits of cracklins and as of now he is winning the discussion.
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Offline muebe

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Re: Baked Cracklins - the Ka Honu way
« Reply #4 on: February 15, 2014, 10:06:59 AM »
They look good RAD!
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Offline TwoPockets

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Re: Baked Cracklins - the Ka Honu way
« Reply #5 on: February 15, 2014, 10:26:52 AM »
That looks good! That would go good with some hot sauce, a cold beer and a football game.
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Offline Pam Gould

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Re: Baked Cracklins - the Ka Honu way
« Reply #6 on: February 15, 2014, 10:38:03 AM »
Anyone got a grill I can borrow at the next gathering? I think we can do them on the rec-tec. Anyone wanna try..start saving your skins cause I know they will kill them.  I have a couple of skins already.  Pam   .☆´¯`•.¸¸. ི♥ྀ.
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Offline Pam Gould

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Re: Baked Cracklins - the Ka Honu way idea for the FG
« Reply #7 on: February 15, 2014, 10:47:22 AM »
Can you use the grease off this to fry stuff..like potatoes or anything?  just a thought.   .☆´¯`•.¸¸. ི♥ྀ.
« Last Edit: February 15, 2014, 11:00:22 AM by Pam Gould »
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Offline Ka Honu

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Re: Baked Cracklins - the Ka Honu way idea for the FG
« Reply #8 on: February 15, 2014, 11:15:11 AM »
RAD - Glad it worked out as advertised.

Quote from: Pam Gould on February 15, 2014, 10:47:22 AM
Can you use the grease off this to fry stuff..like potatoes or anything?
Yes, it's just lard.
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Offline Las Vegan Cajun

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Re: Baked Cracklins - the Ka Honu way
« Reply #9 on: February 15, 2014, 11:22:47 AM »
Great looking cracklins, goes great with some hot sauce I bet.
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Offline hikerman

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Re: Baked Cracklins - the Ka Honu way
« Reply #10 on: February 15, 2014, 11:31:06 AM »
Quote from: TwoPockets on February 15, 2014, 10:26:52 AM
That looks good! That would go good with some hot sauce, a cold beer and a football game.

Dangerous minds think alike Two Pockets! Well said!

RAD, great job! They look mighty tasty!
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Offline RAD

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Re: Baked Cracklins - the Ka Honu way
« Reply #11 on: February 15, 2014, 12:52:49 PM »
Thanks everyone. I was going to add some heat but for a first run I wanted to go lite.
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Offline HighOnSmoke

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Re: Baked Cracklins - the Ka Honu way
« Reply #12 on: February 15, 2014, 05:05:39 PM »
Those look real tasty Rad!

Pam, I will bring a charcoal grill along with my Traeger Junior so you can make some of them!
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Offline spuds

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Re: Baked Cracklins - the Ka Honu way
« Reply #13 on: March 14, 2014, 02:24:50 AM »
I saw somewhere your Butcher might sell the skins,I have to remember to look into that.

Those look mighty good.
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