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Author Topic: I'm back in good graces, lobster !  (Read 1477 times)

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Offline LostArrow

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I'm back in good graces, lobster !
« Reply #-1 on: February 15, 2014, 09:12:18 PM »
Lobster tails from Sam's .



Removed from shell, a wee bit of surgery .



Packaged with butter , salt, pepper, & lemon.



Into the bath @ 142F for 30 min. ( actually about 45 min. Waited on the end of the Duke BB game)

Served with spaghetti squash, steamed asparagus , & a butter , garlic, lemon & white wine dipping sauce.



« Last Edit: February 15, 2014, 09:15:18 PM by LostArrow »
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Offline Ka Honu

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Re: I'm back in good graces, lobster !
« on: February 15, 2014, 09:38:29 PM »
Well, it looks good but I for one could use some words telling us how well (or not so well) sous vide works with lobster tails.
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Offline CDN Smoker

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Re: I'm back in good graces, lobster !
« Reply #1 on: February 15, 2014, 09:50:55 PM »
Very intrested also ;D

Good looking plate ;D ;D
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Offline Admin2

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Re: I'm back in good graces, lobster !
« Reply #2 on: February 15, 2014, 09:59:46 PM »
Please..tell us that you topped this off with a trip to MacDonald's for dessert..... :D
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Offline LostArrow

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Re: I'm back in good graces, lobster !
« Reply #3 on: February 15, 2014, 10:05:27 PM »
Quote from: admin2 on February 15, 2014, 09:59:46 PM
Please..tell us that you topped this off with a trip to MacDonald's for dessert..... :D

Ouch ::)
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Offline teesquare

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Re: I'm back in good graces, lobster !
« Reply #4 on: February 15, 2014, 10:11:14 PM »
I will bet that the Waffle House experience was enough. When you be able to see clearly out of both eyes John?
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Offline jjjonz

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Re: I'm back in good graces, lobster !
« Reply #5 on: February 15, 2014, 10:13:30 PM »
looks very good,but I'm with Ka Honu...what the verdict on the taste and texture  LA?
« Last Edit: February 15, 2014, 10:16:06 PM by jjjonz »
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Offline LostArrow

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Re: I'm back in good graces, lobster !
« Reply #6 on: February 15, 2014, 10:18:57 PM »
Quote from: Ka Honu on February 15, 2014, 09:38:29 PM
Well, it looks good but I for one could use some words telling us how well (or not so well) sous vide works with lobster tails.
The 3 seafood cooks have been very good, cod & lobster , also scallops which I seared before serving.
Texture & mouth feel perfect. The flavor is exactly like poaching or steaming, the seasonings or dip adds the flavor.
Getting my time of prep down, think I can get the total cooking time close to grilling or steaming.
Only other cook was eggs cooked poached eggs almost perfect .
I'll try salmon & a steak next week.
« Last Edit: February 15, 2014, 10:22:22 PM by LostArrow »
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Offline Smokin Don

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Re: I'm back in good graces, lobster !
« Reply #7 on: February 16, 2014, 01:52:46 AM »
Nice plate of all goodies that I love!!! Don
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Offline africanmeat

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Re: I'm back in good graces, lobster !
« Reply #8 on: February 16, 2014, 03:27:18 AM »
This is very interesting .the day will come when   i will have start  cooking sous vide style .
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Offline HighOnSmoke

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Re: I'm back in good graces, lobster !
« Reply #9 on: February 16, 2014, 06:26:38 AM »
That looks really delicious LA!
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Offline Pam Gould

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Re: I'm back in good graces, lobster !
« Reply #10 on: February 16, 2014, 06:39:40 AM »
Gotta love a guy that knows how to kick it up, good cook..I'm thinking you might have planned that on purpose. Maybe   .☆´¯`•.¸¸. ི♥ྀ.
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Offline muebe

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Re: I'm back in good graces, lobster !
« Reply #11 on: February 16, 2014, 08:13:41 AM »
Well it is almost as good as the Waffle House  :P

Looks great!
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Offline sliding_billy

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Re: I'm back in good graces, lobster !
« Reply #12 on: February 16, 2014, 09:09:56 AM »
Quote from: muebe on February 16, 2014, 08:13:41 AM
Well it is almost as good as the Waffle House  :P

Looks great!

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Offline smokeasaurus

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Re: I'm back in good graces, lobster !
« Reply #13 on: February 16, 2014, 09:21:06 AM »
Good to hear you are out of the dog house  ;)
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