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Author Topic: Pulled Beef  (Read 1518 times)

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Offline GusRobin

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Pulled Beef
« Reply #-1 on: March 08, 2014, 01:17:47 PM »
Decided to make pulled beef for dinner. By the time I got home from running errands, it was noon before I put it in the Bradley. I'm using the smoke tube since I ran out of pucks. It is a 3.5# chuck roast so I am not sure I started it early enough to have it done in time for dinner.
I rubbed it with a combo of gunpowder and Rodak seasoning. In the Bradley at 230#.
Here it is all loaded and ready to go.


More to come later.
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Offline Las Vegan Cajun

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Re: Pulled Beef
« on: March 08, 2014, 01:24:52 PM »
Looking good cant wait to see the finished product.  :)
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Offline sliding_billy

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Re: Pulled Beef
« Reply #1 on: March 08, 2014, 03:48:33 PM »
Sure looks bigger than 3.5 lbs in the pic.
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Offline aliengriller

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Re: Pulled Beef
« Reply #2 on: March 08, 2014, 03:50:26 PM »
Somebody needs to bring me a towel to wipe up the drool!   Man, that looks good.   IF it doesn't get done in time for your dinner, you can ship it to me!
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Offline TMB

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Re: Pulled Beef
« Reply #3 on: March 08, 2014, 05:54:21 PM »
Love pulled beef, can't wait to see it finished
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Offline Keymaster

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Re: Pulled Beef
« Reply #4 on: March 08, 2014, 06:46:09 PM »
Looking Good Gus!!
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Offline muebe

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Re: Pulled Beef
« Reply #5 on: March 08, 2014, 08:52:05 PM »
Should be delicious Gus.
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Offline africanmeat

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Re: Pulled Beef
« Reply #6 on: March 09, 2014, 07:06:43 AM »
Quote from: Las Vegan Cajun on March 08, 2014, 01:24:52 PM
Looking good cant wait to see the finished product.  :)

me 2
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Offline Pam Gould

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Re: Pulled Beef
« Reply #7 on: March 09, 2014, 08:59:33 AM »
It should be done by now..love chuckies..any way ya cook them.  .☆´¯`•.¸¸. ི♥ྀ.
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Offline GusRobin

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Re: Pulled Beef
« Reply #8 on: March 09, 2014, 06:37:24 PM »
Here is the finished product. The meat came out great and was done in time to FTC for about an hour before dinner. I cooked it naked until about 140#, then covered in a boat with onions and beef broth. Cooked it to 200#. Next time I'll cook until 205#.
Sorry for the blurred pictures.

The meat out and pulled.


A sandwich, roasted asparagus, and a hassleback potato.


Better picture.
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Offline CDN Smoker

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Re: Pulled Beef
« Reply #9 on: March 09, 2014, 06:52:58 PM »
Good looking plate ;D

I've never tried to make pulled beef yet, would you rub it the same as pork?
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Offline jjjonz

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Re: Pulled Beef
« Reply #10 on: March 09, 2014, 07:21:34 PM »
looks good to me Gus....
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Offline HighOnSmoke

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Re: Pulled Beef
« Reply #11 on: March 09, 2014, 08:43:16 PM »
That looks really good Gus!
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Offline smokeasaurus

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Re: Pulled Beef
« Reply #12 on: March 10, 2014, 08:09:23 AM »
i love pulled beef..great for supper and lunch sammies......got some leftovers......
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Offline TMB

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Re: Pulled Beef
« Reply #13 on: March 10, 2014, 08:45:19 AM »
looks real good, love pulled beef like that
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